The Windsor restaurant is an ode to beauty. The location in an elegant Modernista building in Barcelona's Eixample district matches its equally elegant and beautifully nuanced cuisine.
Part of the Windsor's appeal is the restaurant's ability to make timeless classics taste completely new. In the hands of chef Carlos Alconchel, traditional Catalan dishes reveal their most surprising and contemporary side in bold, light, fresh fare prepared with top-quality, locally sourced seasonal ingredients.
The restaurant’s majestic spaces and spectacular garden terrace—an oasis of tranquillity—beckon with delightfully unique dishes. Some of the most sublime choices include Palamós shrimp with roasted artichokes and slow-cooked collar steak, grilled tuna belly with tomato confit and purple onion, and suckling lamb shoulder slow cooked for twelve hours.
Awards & Recognitions: 1 Repsol Sol, Michelin Guide 5 forks, Guide to the 100 best restaurants in Catalonia