Chef Gabriel Conti
Shôko is where haute cuisine meets luxurious leisure at the Mediterranean shore. It is a trend-setting restaurant and lounge club, a one-of-a-kind experience, an unforgettable spot that is so many sensations in one.
Shôko combines the best of Asian and Mediterranean cuisine. The fusion of flavours and ingredients from near and afar results in a wonderfully varied menu with distinctive Japanese flair. Omasake sushi, yaki udon with creole-style veal or the organic veggie wok are among chef Gabriel Conti's recommendations.
The seafront location is another Shôko highlight. Every table has views on to the Mediterranean, which can be enjoyed year round thanks to the heated terrace.
Complete the experience with a relaxed cocktail by the sea and VIP service all night long.
Awards & Recognitions: Santi Santamaría Award for best fusion food 2012, Restaurante con Toque Especial award (Cocinero del Año guide 2015/2016)