Sergi de Meià specializes in creative, organic, locally sourced Catalan cuisine. Nothing more needs to be said, except have a seat and enjoy the authenticity and sincerity of the food.
Chef Sergi de Meià has given his restaurant a unique, unmistakable voice. With exquisite simplicity and sensitivity, he puts innovation at the service of traditional cooking. He often performs culinary archaeology, digging up Catalan recipes from several centuries ago. He subscribes to the slow food philosophy, working with locally sourced, 100% organic ingredients and showing a deep respect for the land, local producers and biodiversity.
The warm welcoming feel of the restaurant matches its philosophy, inviting guests to discover flavours that change with the seasons, although one can always find seafood rice, vegetable ceviche or Morisco-style pumpkin on the menu.
Sergi de Meià adapts dishes to meet the needs of vegans, vegetarians and people with food allergies.
Awards & Recognitions: Best organic restaurant (Barcelona Street Lovers)