Stepping into Semproniana reveals an almost magical world where the striking yet sophisticated décor and Ada Parellada's cuisine endow the restaurant with unmistakable charm.
Semproniana would feel at home in the traditional Catalan restaurant category, but it is worth pointing out a few crucial details to refine this definition. The recipes display a touch of creativity that transforms every dish into an original gastronomic experience. Everything is prepared with market-fresh, locally sourced products in an environmentally-friendly manner, and dishes come in small, medium and large portions (to share or not).
Surprises await in this romantically inspired spot, such as macaroni stuffed with black butifarra sausage, black rice with sobrasada sausage and Mahóncheese, and the cold/warm interplay of foie and parmesan.
Awards & Recognitions: Michelin Guide