Roig Robí

Chef Mercè Navarro

Roig Robí is a classic in every sense of the word. Not only has it been around for over thirty years, but it is known for its elegant cuisine and impeccable interior.

  • Sarrià-Sant Gervasi
  • De mercado
  • Tradicional
  • Mediterránea

Roig Robí is synonymous with flavour, comfort and elegance. The restaurant believes in honest cuisine, heir to traditional Catalan flavours, but with a contemporary twist to please today's palates. Chef Mercè Navarro works with fresh fish and seafood, delivered twice a day; beef from the Pyrenees denomination of origin; lamb from the Esgueva valley; suckling pig from Huelva; truffles, mushrooms and asparagus purchased directly from pickers, etc.

The menu features simply and tastefully prepared dishes like rice with espardenyes (sea cucumber), sea bass and shrimp tartare, and oven-baked fresh fish with potatoes on the side. The wine cellar provides a perfect match for every dish, as does the beautiful décor and gorgeous courtyard garden.

Awards & Recognitions: 1 Repsol Sol

  • Wifi
  • Wine cellar
  • Private dining
  • Valet parking


Sèneca, 20
08006 Barcelona

Contact us

932 189 222

Opening hours

1:30 pm to 4 pm and 8:30 pm to 11:30 pm

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