Rías de Galicia is one of the most select seafood restaurants, not only in Barcelona, but all of Spain. The restaurant enjoys immense prestige in the city, much deserved after over thirty years of service.
“El Rías”, as it is affectionately nicknamed, is a restaurant driven by excellence. Its raison d'être is fish and seafood—the best of both—prepared with an exquisitely modern touch and presented simply and without fanfare.
Thanks to the impeccable management of the Iglesias family and the culinary craft of chef Ever Cubilla, Rías de Galicia has maintained its traditional charm while embracing the latest gastronomic trends. This philosophy gives rise to extraordinary options, such as bomba rice with espardenyes (sea cucumber), Mediterranean cuttlefish, crab cannelloni or wild-caught sea bass from the Cantabrian or Mediterranean Sea.
Awards & Recognitions: Repsol Soles