Chef Carles Gaig

An absolute classic in Barcelona's world of fine dining. Gaig offers an exquisitely simple reinterpretation of traditional Mediterranean recipes that places fresh local products front and centre.

  • Eixample
  • De mercado
  • Tradicional
  • Mediterránea
  • De autor

Tradition and innovation are the cornerstones of Carles Gaig's philosophy. This prestigious Barcelonan restaurant has always focused on top-quality fresh products presented in an original, refined, no-frills fashion. This gastronomic concept has inspired dishes like traditional cannelloni with black truffle cream, the tartare trio (Palamós shrimp, sea bass and tuna) or crispy boneless suckling pig.

A wide and well-curated wine selection complements the cuisine perfectly at this elegant restaurant, which boasts a Michelin star and other top distinctions.

Awards & Recognitions: Michelin Star (since 1993), 1 Repsol Sol, Spanish National Gastronomy Award (1999)

  • Wifi
  • Wine cellar
  • Disabled access
  • Private dining


Còrsega, 200
08036 Barcelona

Contact us

934 532 020

Opening hours

From Tuesday to Saturday:
1:30 pm to 3:30 pm and 8:30 pm to 11 pm
Sundays and public holidays:
1:30 pm to 3:30 pm
Closed Mondays

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