An absolute classic in Barcelona's world of fine dining. Gaig offers an exquisitely simple reinterpretation of traditional Mediterranean recipes that places fresh local products front and centre.
Tradition and innovation are the cornerstones of Carles Gaig's philosophy. This prestigious Barcelonan restaurant has always focused on top-quality fresh products presented in an original, refined, no-frills fashion. This gastronomic concept has inspired dishes like traditional cannelloni with black truffle cream, the tartare trio (Palamós shrimp, sea bass and tuna) or crispy boneless suckling pig.
A wide and well-curated wine selection complements the cuisine perfectly at this elegant restaurant, which boasts a Michelin star and other top distinctions.
Awards & Recognitions: Michelin Star (since 1993), 1 Repsol Sol, Spanish National Gastronomy Award (1999)