Nestled between Passeig de Gràcia and Rambla de Catalunya, Petit Comitè is a wonderfully discreet spot, perfect for delighting in the culinary arts of Nandu Jubany while taking a break from the outside world.
The dishes and tapas on Petit Comitè's menu say a lot about its philosophy. Among them: roasted free-range chicken cannelloni with creamy mushrooms or puff pastry coca (Catalan flatbread) with foie, caramelized apples and a mixed greens salad with fruit and nuts. Nandu Jubany, one of the leading voices in new Catalan cuisine, works with the best locally sourced, seasonal ingredients to evoke garden, forest and sea in every dish.
The restaurant changes its menu regularly, which makes repeat visits very tempting. One thing is certain—Nando Jubany will seduce us time and again with his contemporary reinterpretation of Catalan classics.
Awards & Recognitions: Michelin Guide