At Nectari, chef Jordi Esteve strikes a magnificent balance between innovation and tradition, both in his gastronomic concept and the entire feel of the dining experience.
Known for his ingenious approach to ingredients, Jordi Esteve has created a Mediterranean restaurant that bears his unmistakable signature. The menu brims with imagination and surprising contemporary recipes rooted in traditional cooking. Esteve stays away from the complex fusion of flavour and texture, opting instead for seasonal local products.
Among the select specialities one finds fish like John Dory with leek confit and wild asparagus; carnivore delights like rosemary-seasoned Tomahawk steak with baby vegetables; and desserts like chocolate coulant with citrus and Buddha's hand sorbet. In addition, Nectari is easily accessible from business districts like the area around the AVE train station or the Fira de Barcelona conference centre.
Awards & Recognitions: Michelin Star