• Eixample
• De mercado
• Mediterránea
• Tapas

If first impressions are what count, Loria will have won us over from the start. The restaurant is located in the former headquarters of the El Noticiero Universal newspaper, a beautifully restored listed building.

The dining experience is equally pleasurable thanks to the culinary talent of chef Albert Campolongo who has created a Mediterranean-inspired menu based on fresh, locally sourced, seasonal products.

The resulting menus, à la carte dishes and tapas are excellent, presented with avant-garde flair and can be enjoyed any time of day. A brief taste of what awaits: steak tartare, a new take on a feira-style octopus or baked camembert fondue with truffle-infused honey.

Awards & Recognitions: One of the best establishments of 2015 according to AD magazine