Chef Albert Campolongo

A beautiful spot for a sublime meal. The concept behind Loria can be summed up in few words: an exceptional encounter of exquisite food and spectacular interior design.

  • Eixample
  • De mercado
  • Mediterránea
  • Tapas

If first impressions are what count, Loria will have won us over from the start. The restaurant is located in the former headquarters of the El Noticiero Universal newspaper, a beautifully restored listed building.

The dining experience is equally pleasurable thanks to the culinary talent of chef Albert Campolongo who has created a Mediterranean-inspired menu based on fresh, locally sourced, seasonal products.

The resulting menus, à la carte dishes and tapas are excellent, presented with avant-garde flair and can be enjoyed any time of day. A brief taste of what awaits: steak tartare, a new take on a feira-style octopus or baked camembert fondue with truffle-infused honey.

Awards & Recognitions: One of the best establishments of 2015 according to AD magazine

  • Terrace
  • Wifi
  • Wine cellar
  • Disabled access
  • Private dining


Roger de Llúria, 35
08009 Barcelona

Contact us

934 123 372

Opening hours

From Monday to Saturday:
1 pm to midnight

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