A beautiful spot for a sublime meal. The concept behind Loria can be summed up in few words: an exceptional encounter of exquisite food and spectacular interior design.
If first impressions are what count, Loria will have won us over from the start. The restaurant is located in the former headquarters of the El Noticiero Universal newspaper, a beautifully restored listed building.
The dining experience is equally pleasurable thanks to the culinary talent of chef Albert Campolongo who has created a Mediterranean-inspired menu based on fresh, locally sourced, seasonal products.
The resulting menus, à la carte dishes and tapas are excellent, presented with avant-garde flair and can be enjoyed any time of day. A brief taste of what awaits: steak tartare, a new take on a feira-style octopus or baked camembert fondue with truffle-infused honey.
Awards & Recognitions: One of the best establishments of 2015 according to AD magazine