Barcelona has fallen in love with this Asturian-style gastrobar. Llamber has transformed a former fruit warehouse in the Born into a space where good taste is synonymous with tapas, small dishes and glasses of good wine.
Francisco Heras unites tradition, local products and avant-garde inspiration to create a flavourful menu of tapas and signature small dishes, which are a tribute to excellent raw materials. Llamber's tapas and small dishes are exquisite creations made with the finest local and Spanish products from the Mediterranean and Cantabrian Sea, the Pyrenees and the Asturian farmland... Nothing but the best from every place.
At this acclaimed and welcoming spot, guests can llamber ("snack" in Bable, the Asturian dialect) morcilla sausage with baby squid; Mediterranean anchovies with sweet spelt bread, La Peral cheese and tomato marmalade; or baby potatoes topped with a creamy Cabrales cheese sauce and hazelnut praline paste.
Awards & Recognitions: Slowfood Cataluña 2016, Guide to the 100 best restaurants in Catalonia