Hofmann is an illustrious name in the world of Barcelona's haute cuisine. Linked to the prestigious cooking school, the restaurant is a magnificent example of the culinary fusion of tradition and the avant-garde.
Hofmann displays a wide repertoire of styles and techniques and offers a creative reinterpretation of traditional cuisine. The culinary concept has clear Mediterranean roots and draws on Catalonia's classic recipes. Every ingredient is carefully selected. Every recipe is meticulously prepared. Every dish is precisely and thoughtfully presented. This defines Hofmann, superbly led by head chef Silvia Hofmann.
The menu, which changes three times a year (autumn, winter and spring) and places a high premium on ingredients, includes palate delights like the Catalan flatbread known as coca topped with grilled Mediterranean-style sardines; beef cannelloni with foie, creamy truffled cheese and crispy parmesan; and classic desserts like thin layers of phyllo dough with vanilla cream.
Awards & Recognitions: Michelin Star