Chef Josep Maria Freixa Fargas
Josep Maria Freixa is one of the leading names in traditional Catalan cuisine. The restaurant Freixa Tradició in uptown Barcelona faithfully reflects his principles, which state that the avant-garde should not overshadow the authenticity of flavours and local recipes.
Freixa Tradició is a temple of Catalan gastronomic culture. The restaurant is minimalist and elegant, yet warm and welcoming in its ambiance, inviting guests to focus their five senses on savouring the essence of every dish.
In this setting of exquisite simplicity, the spotlight is on the food: the oven-roast croquettes, Barcelona-style macaroni or fricandeau with fairy ring mushrooms. An irresistible invitation to (re)discover Catalan cuisine at its most authentic.
Awards & Recognitions: Bib Gourmand