A meal at El Jardí de l'Abadessa is the closest thing to dining in paradise. Amid its extraordinary 1300 m2 garden, the hustle and bustle of city life comes to a halt, giving way to a delightful culinary experience.
Peace and tranquillity reign at the gardens of El Jardí de l'Abadessa. Surrounded by nature, the intimate atmosphere of the dining room provides the perfect setting for chef Carlos Cases’s cuisine.
His approach is Mediterranean-inspired with creative nuances: salads, pasta, meat, fish, and house-made desserts. The menu changes based on the products in season. Among the restaurant's unbeatable dishes: spinach salad with fried artichokes, parmesan and foie; three-mustard steak tartare; and oven-baked sea bass with crispy pistachio.
Awards & Recognitions: Excelencia Tenedor