El Cangrejo Loco is an impressive restaurant, both in terms of size and the quality of its food and service. Its Mediterranean cuisine is the perfect counterpart to the spectacular seafront location.
Enjoying a magnificent arroz caldoso—“brothy rice”—with lobster while gazing at the Mediterranean is an experience few restaurants can match. El Cangrejo Loco's exceptional seaside setting in the Port Olímpic provides the perfect spot to savour the Mediterranean cuisine of chef Álvaro Rodríguez. The menu features other classic house specialities like monkfish suquet or cod with Idiazábal cheese and spinach in a Pedro Ximénez reduction.
Versatility is yet another of the restaurant's many virtues. Thanks to its spaciousness and the variety of dining rooms and terraces overlooking the sea, the restaurant is equally great for a romantic dinner as for a company event.
Awards & Recognitions: Century International Gold Quality Era Award (2002)