Dos Torres

Chef Carlos Cases

Located in uptown Barcelona, the Dos Torres restaurant offers a magnificently elegant setting—an early 20th-century Modernista villa surrounded by gardens—and top-quality cuisine with exquisite attention to detail.

  • Sarrià-Sant Gervasi
  • De mercado
  • Mediterránea
  • Tapas

The refined atmosphere at Dos Torres pairs beautifully with its market-fresh Mediterranean cuisine. Chef Carlos Cases makes seasonal products shine in menus featuring the likes of duck ravioli in mushroom sauce or sea-water tempura octopus over marinated mushrooms.

All of the different spaces and dining rooms, including the terrace, are thoroughly charming and ideal for hosting all kinds of events with the option of including the Dos Torres show cooking.

Awards & Recognitions: Certificate of Excellence

  • Terrace
  • Wifi
  • Wine cellar
  • Disabled access
  • Private dining


Via Augusta, 300
08017 Barcelona

Contact us

932 066 480

Opening hours

From 1 pm to 1 am

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