Located in uptown Barcelona, the Dos Torres restaurant offers a magnificently elegant setting—an early 20th-century Modernista villa surrounded by gardens—and top-quality cuisine with exquisite attention to detail.
The refined atmosphere at Dos Torres pairs beautifully with its market-fresh Mediterranean cuisine. Chef Carlos Cases makes seasonal products shine in menus featuring the likes of duck ravioli in mushroom sauce or sea-water tempura octopus over marinated mushrooms.
All of the different spaces and dining rooms, including the terrace, are thoroughly charming and ideal for hosting all kinds of events with the option of including the Dos Torres show cooking.
Awards & Recognitions: Certificate of Excellence