The best thing about Daps: it can be enjoyed in so many different ways. Breakfast, morning and afternoon snacks, lunch, dinner, cocktails... Daps delivers quality, any time of day.
Daps could be described as an innovative Mediterranean restaurant serving carefully prepared seasonal dishes. However, Daps takes this concept a step further to create a sort of “enjoyment à la carte”.
The menu includes great breakfasts, excellent aperitifs or nibbles like salmon bonbons filled with fresh cheese and macadamia nuts. We can choose from dishes like Galician-style octopus carpaccio with creamy potatoes, langoustine ravioli with creamy bisque or a house-made Parda-breed beef hamburger with melted cheese. And to top things off, Daps is a great place for an after-work drink in a relaxed atmosphere with good music.