The cuisine at Cinc Sentits bears the signature of chef Jordi Artal who takes inspiration from traditional Catalan recipes and gives them a personal, minimalist and exceptionally creative twist.
Cinc Sentits is a small and welcoming restaurant with an intimate feel where it is easy to get lost in the surprising sensations of its creative cuisine. The focus is on tasting menus paired with wine, and the restaurant has over two hundred labels from different Spanish appellations of origin.
With impeccable skill and undeniable creativity, Jordi Artal is rewriting Catalan culinary tradition in his own signature style, crafting dishes from a first-rate selection of predominantly organic and locally sourced ingredients. A gastronomic experience for all five senses, guaranteed.
Awards & Recognitions: Michelin Star, 1 Repsol Sol, top restaurant in Barcelona according to Zagat