At Casa Calvet, chef Miquel Alija's cuisine approaches the level of art, defined by a distinctive and richly nuanced personality. The food and the setting—a listed building designed by Antoni Gaudí—are a splendid fit.
Miquel Alija's imagination draws on Mediterranean culinary tradition to create original contemporary recipes presented in exquisite fashion. They are true works of art served in magnificent architectural and decorative surroundings.
The seasonal menu features small marvels like cannelloni filled with prawns, fresh cheese and vegetables; savoury brioche with micuit, mushrooms and fig chutney; and roast caneton duck with honey, soy sauce, pumpkin and cashews.
The impressive wine selection by sommelier Paquita Castro makes this gastronomic experience even more worthwhile.
Awards & Recognitions: Michelin Guide, Certificate of Excellence (TripAdvisor 2016)