The sense of history that permeates the seafood restaurant Carballeira cannot be achieved overnight. Since 1944, the restaurant has gradually forged its stellar reputation in Barcelona's gastronomic universe.
When it comes to a seafood restaurant location, Barceloneta has all other neighbourhoods beat. Carballeira is right by the sea, facing the Port Vell marina, where it serves the finest wild-caught fish and seafood from Galicia. Its reputation for quality spans decades and is palpable from the moment one steps inside. The entrance boasts a chilled display where customers can choose from an assortment of fresh fish.
The a feira octopus, the cold seafood platter from the Galician rías, and seasonal wild-caught fish are all part of Carballeira's traditional menu, which pairs perfectly with the authentic maritime ambiance. A great spot for special occasions and celebrations.
Awards & Recognitions: Certificate of Excellence (TripAdvisor 2014, 2015 and 2016)