Romain Fornell, the youngest chef to ever receive a Michelin star, has given Caelis its own culinary language—bold, avant-garde, respectful of every ingredient.
A passion for quality products, innovation, tradition and the avant-garde, and new culinary challenges: this is the spirit that defines Romain Fornell and finds expression in Caelis's exceptional cuisine with its clearly accentuated French roots. The menu is full of surprises, including surf-and-turf macaroni, lobster and artichoke confit, duck à la presse or his celebrated Cristal Melba dessert with mascarpone, raspberries and peaches.
Caelis is located at the El Palace Hotel, formerly Barcelona's Ritz, which exudes an air of intimacy, distinction and elegance.
Awards & Recognitions: Michelin Star, 2 Repsol Soles