Asador de Aranda is a landmark in Barcelona's culinary universe. Slow-cooked prestige, crafted over time with skill and an eye for quality.
Asador de Aranda is an iconic establishment, a tribute to the country's gastronomic culture. Located in a Modernista mansion in uptown Barcelona, it is a must for lovers of exceptional meat like suckling lamb roasted in a clay oven—the menu's undeniable star—which represents a love for tradition and respect for the authenticity of natural ingredients.
Rice-filled morcilla sausage, lamb and suckling pig roasted in a wood-fired oven, and delicious locally sourced vegetables recall the cuisine of the past and techniques that have been preserved since time immemorial.
Awards & Recognitions: Michelin Guide, Certificate of Excellence (TripAdvisor)